Directions:
- Pre-soak the apricots in boiling water just cover them. Add water as needed to keep apricots just covered.
- When the apricots are moist and swollen, remove them and place the apricots in a glass bowl with the brandy and orange juice let them steep for 20 minutes.
- Place the apricots in a sauce pan with the juice and brandy, add the honey, orange rinds, cardamom seeds and almonds and cook for 10 minutes.
- Lift the apricots from the pot with slotted spoon place in a bowl till needed, add a little more honey and brandy to the almonds and cook for a few minutes more.
- Stir the apricots back into the nuts gently.
- Sauce: Heat the cream and reduce by half, add the Amarula and heat through, remove from the heat.
- Spoon the Amarula cream onto 6 white plates.
- Place a round of ginger bread in the middle of each puddle and spoon over the apricots and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.1 Kcal (2462 kJ) | ||
| Calories from fat | 158.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 23.59mg | 1% | |
| Potassium | 824.5mg | 18% | |
| Total Carbs | 92.03g | 31% | |
| Sugars | 75.05g | 300% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 2.1mg | 11% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194.42 Kcal (814 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 27% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 5% | |
| Sodium | 7.8mg | 1% | |
| Potassium | 272.58mg | 18% | |
| Total Carbs | 30.42g | 31% | |
| Sugars | 24.81g | 300% | |
| Dietary Fiber | 1.97g | 24% | |
| Protein | 2.66g | 16% | |
| Vitamin C | 10.6mg | 54% | |
| Iron | 0.7mg | 11% | |
| Calcium | 48.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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