Caramelized Pear Tart Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees F.
Peel, core and halve the pears.
Melt butter in 8 or 9 cast iron skillet.
Arrange pears on top of butter in skillet, cut-side up, wide end at rim.
Sprinkle pears with cinnamon.
Cook without stirring over medium heat until sugar caramelizes.
Cool completely in skillet.
Roll pie crust into an 11 round.
Arrange crust over pears making sure to tuck edges around fruit well.
Bake in the middle of the oven for 30 to 35 minutes.
Remove from oven.
IMMEDIATELY turn onto serving plate.
Garnish with leftover pears.
Serve with whipped cream dollops and/or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.36 Kcal (299 kJ)
Calories from fat	25.75 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	7.59mg	3%
Sodium	0.47mg	0%
Potassium	1.27mg	0%
Total Carbs	11.63g	4%
Sugars	3.68g	15%
Dietary Fiber	1.29g	5%
Protein	0.35g	1%
Vitamin C	1.9mg	3%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	120.46 Kcal (504 kJ)
Calories from fat	43.47 Kcal
		% Daily Value*
Total Fat	4.83g	4%
Cholesterol	12.82mg	3%
Sodium	0.8mg	0%
Potassium	2.15mg	0%
Total Carbs	19.63g	4%
Sugars	6.21g	15%
Dietary Fiber	2.18g	5%
Protein	0.59g	1%
Vitamin C	3.2mg	3%
Vitamin A	0.1mg	1%
Calcium	13.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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