Plum Conserve Penn. Dutch |
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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 4 |
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A Plum conserve using oranges Ingredients:
3 lbs plums |
3 lbs sugar |
1 lb raisins |
1/2 lb walnuts, chopped |
2 oranges |
Directions:
1. Wash oranges, remove seeds and grind.
2. Pit the plums and cut in quarters.
3. Combine the oranges and plums and add the sugar and raisins.
4. Simmer about 1-1/2 hours.
5. Add the walnuts and cook about 45 minutes longer.
6. Pour into sterilized jars and seal.
7. Source: Pennsylvania Dutch Cook Book- Fine Old Recipes, Culinary Arts Press, 1936.
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