Directions:
- Preheat oven to 400°F. Line baking sheet with parchment paper. Set 2 small custard cups or ramekins on work surface, bottom side up. Stir first 4 ingredients in small bowl to blend. Mix in almonds.
- Separately drop 2 level tablespoonfuls batter onto prepared baking sheet, spacing 6 inches apart. Using moistened fingertips, press each to 2-inch round. Bake cookies until deep golden (cookies will spread to about 5-inch diameter), about 7 minutes. Let cool on sheet until set enough to lift without tearing, about 1 minute. Using metal spatula, lift hot cookies 1 at a time and drape over cups, gently pressing to cup shape; cool. Remove from cups. Refrigerate baking sheet 2 minutes to chill quickly. Repeat with remaining batter, making 2 cookies at a time. (Cookies can be made 4 days ahead. Carefully enclose in resealable plastic bags and freeze.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.21 Kcal (784 kJ) | ||
| Calories from fat | 168.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 16% | |
| Sodium | 5.4mg | 0% | |
| Potassium | 12.65mg | 0% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 622.92 Kcal (2608 kJ) | ||
| Calories from fat | 560.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.24g | 29% | |
|---|---|---|---|
| Cholesterol | 161.67mg | 16% | |
| Sodium | 17.95mg | 0% | |
| Potassium | 42.09mg | 0% | |
| Total Carbs | 17.65g | 2% | |
| Sugars | 11.39g | 14% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 2.03g | 1% | |
| Vitamin A | 0.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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