Directions:
- Place the lettuce, tomatoes, and herbs in a large serving bowl.
- In a large skillet, heat half the oil over medium heat; crisp the prosciutto, stirring frequently, until slightly darkened, 4 to 5 minutes; remove with tongs and drain on paper towels.
- Add the garlic to the skillet and cook, turning, until golden brown, about 1 minute, and discard (fooled you - it is just used to flavor the oil); add the bread and thyme and cook, stirring occasionally, until crisp and golden brown, 4 to 5 minutes.
- Season the bread with salt and pepper and toss it, along with the prosciutto, into the salad bowl.
- Drizzle the salad with the remaining oil and lemon juice; toss well and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.9 Kcal (6255 kJ) | ||
| Calories from fat | 1318.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.48g | 225% | |
|---|---|---|---|
| Cholesterol | 122.5mg | 41% | |
| Sodium | 2760.23mg | 115% | |
| Potassium | 258.81mg | 6% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 22.45g | 90% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 5.7mg | 10% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 379.86 Kcal (1590 kJ) | ||
| Calories from fat | 335.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 225% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 41% | |
| Sodium | 701.86mg | 115% | |
| Potassium | 65.81mg | 6% | |
| Total Carbs | 8.32g | 11% | |
| Sugars | 5.71g | 90% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.19g | 17% | |
| Vitamin C | 1.5mg | 10% | |
| Calcium | 27.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
