Directions:
- Place the lettuce, tomatoes, and herbs in a large serving bowl.
- In a large skillet, heat half the oil over medium heat; crisp the prosciutto, stirring frequently, until slightly darkened, 4 to 5 minutes; remove with tongs and drain on paper towels.
- Add the garlic to the skillet and cook, turning, until golden brown, about 1 minute, and discard (fooled you - it is just used to flavor the oil); add the bread and thyme and cook, stirring occasionally, until crisp and golden brown, 4 to 5 minutes.
- Season the bread with salt and pepper and toss it, along with the prosciutto, into the salad bowl.
- Drizzle the salad with the remaining oil and lemon juice; toss well and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.9 Kcal (6255 kJ) | ||
| Calories from fat | 1318.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.48g | 225% | |
|---|---|---|---|
| Cholesterol | 122.5mg | 41% | |
| Sodium | 2760.23mg | 115% | |
| Potassium | 258.81mg | 6% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 22.45g | 90% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 5.7mg | 10% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 379.86 Kcal (1590 kJ) | ||
| Calories from fat | 335.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 225% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 41% | |
| Sodium | 701.86mg | 115% | |
| Potassium | 65.81mg | 6% | |
| Total Carbs | 8.32g | 11% | |
| Sugars | 5.71g | 90% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.19g | 17% | |
| Vitamin C | 1.5mg | 10% | |
| Calcium | 27.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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