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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach. Ingredients:
1 sprig fresh mint |
1 teaspoon white sugar |
1/2 cup ice |
2 fluid ounces orange juice |
1 fluid ounce lime juice |
1/4 fluid ounce lemon juice |
1 teaspoon pineapple juice |
2 fluid ounces light rum |
1 fluid ounce jamaican rum |
2 dashes triple sec |
1 dash grenadine |
1 orange slice |
1 lemon slice |
1 pineapple slice |
1 maraschino cherry |
Directions:
1. Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
2. Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
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