Plain Syrup Recipe

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Plain Syrup
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Ingredients
2
Count
Nutrition
7469
Calories
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Ingredients:

  • 16 cups sugar
  • 12 cups water

Directions:

  1. Combine sugar and water in a large Dutch oven. Cook over medium heat, stirring frequently, until mixture comes to a boil. Cook, stirring frequently, until mixture reaches 220°. Remove from heat; cool completely. Store in glass containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7468.8 Kcal (31270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 95.28mg 4%
Potassium 38.4mg 1%
Total Carbs 1920g 640%
Sugars 1881.6g 7526%
Calcium 303.6mg 30%
Amount Per 100 g
Calories 156.78 Kcal (656 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 4%
Potassium 0.81mg 1%
Total Carbs 40.3g 640%
Sugars 39.5g 7526%
Calcium 6.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.4
    Points
  • 208
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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