Plain Ol' Pizza Crust Recipe

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Ingredients

Count

Nutrition

753

Calories

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Ingredients:

Serving

Directions:

Place margarine in a large bowl; add boiling water, stirring until margarine melts. Cool to 115°.
Sprinkle yeast and sugar over water mixture, stirring until yeast and sugar dissolve. Let stand 10 minutes or until bubbly. Add 2 cups flour, salt, and garlic powder, stirring until blended. Gradually stir in enough of remaining 1/2 cup flour to make a medium-stiff dough.
Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes). Place in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 35 to 40 minutes or until doubled in bulk.
Punch dough down, and let rest 5 minutes. Divide dough in half, and pat each portion into a 12-inch pizza pan coated with cooking spray. Bake according to pizza recipe directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.72 Kcal (3151 kJ)
Calories from fat	137.72 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Sodium	589.52mg	25%
Potassium	215.02mg	5%
Total Carbs	131.16g	44%
Sugars	1.23g	5%
Dietary Fiber	4.5g	18%
Protein	22.54g	45%
Vitamin A	0.1mg	5%
Iron	7.1mg	39%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	239.12 Kcal (1001 kJ)
Calories from fat	43.75 Kcal
		% Daily Value*
Total Fat	4.86g	24%
Sodium	187.28mg	25%
Potassium	68.31mg	5%
Total Carbs	41.66g	44%
Sugars	0.39g	5%
Dietary Fiber	1.43g	18%
Protein	7.16g	45%
Iron	2.3mg	39%
Calcium	12.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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