Directions:
- Place margarine in a large bowl; add boiling water, stirring until margarine melts. Cool to 115°.
- Sprinkle yeast and sugar over water mixture, stirring until yeast and sugar dissolve. Let stand 10 minutes or until bubbly. Add 2 cups flour, salt, and garlic powder, stirring until blended. Gradually stir in enough of remaining 1/2 cup flour to make a medium-stiff dough.
- Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes). Place in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 35 to 40 minutes or until doubled in bulk.
- Punch dough down, and let rest 5 minutes. Divide dough in half, and pat each portion into a 12-inch pizza pan coated with cooking spray. Bake according to pizza recipe directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.72 Kcal (3151 kJ) | ||
| Calories from fat | 137.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Sodium | 589.52mg | 25% | |
| Potassium | 215.02mg | 5% | |
| Total Carbs | 131.16g | 44% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 22.54g | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.1mg | 39% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.12 Kcal (1001 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 24% | |
|---|---|---|---|
| Sodium | 187.28mg | 25% | |
| Potassium | 68.31mg | 5% | |
| Total Carbs | 41.66g | 44% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 1.43g | 18% | |
| Protein | 7.16g | 45% | |
| Iron | 2.3mg | 39% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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