Directions:
- Heat oil in a small saucepan, then add onion.
- Let them cook a few seconds, then add the red pepper, oregano, garlic salt, and pepper. Swirl them around with your spoon till onions are translucent and coated with spices.
- Pour in the tomato sauce and add pesto. Stir and taste how the spices are doing so far.
- Now add the parmesan and sugar, mix well.
- Make sure it is all heated through, and remove from heat. Now, press your garlic into the sauce and stir.
- It is SOOO important that you save the garlic till the end, and take the sauce off of the heat first. Otherwise the garlic will loose a lot of its flavor.
- Now you're ready to spread it onto your pizza dough and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.07 Kcal (155 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 124.6mg | 5% | |
| Potassium | 31.73mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.27 Kcal (985 kJ) | ||
| Calories from fat | 149.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 4% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 1% | |
| Sodium | 790.92mg | 5% | |
| Potassium | 201.4mg | 1% | |
| Total Carbs | 15.24g | 1% | |
| Sugars | 7.85g | 5% | |
| Dietary Fiber | 1.9g | 1% | |
| Protein | 6.91g | 2% | |
| Vitamin C | 9.8mg | 3% | |
| Iron | 0.5mg | 0% | |
| Calcium | 222.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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