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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Mary Monaco of Columbus, Ohio gives grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, each one will be a fast favorite! Ingredients:
8 slices italian bread (3/4 inch thick) |
8 slices part-skim mozzarella cheese |
8 slices tomato |
4 teaspoons grated parmesan cheese |
1/4 teaspoon garlic salt |
24 slices pepperoni |
1/4 cup butter, softened |
pizza sauce, warmed |
Directions:
1. On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
2. On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown. Serve with pizza sauce. Yield: 4 servings.
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