Pizza Roll-Ups Recipe

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Pizza Roll-Ups
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Ingredients
5
Count
Nutrition
131
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
  2. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces.
  3. Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.17 Kcal (549 kJ)
Calories from fat 72.77 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 18.02mg 6%
Sodium 261.29mg 11%
Potassium 70.79mg 2%
Total Carbs 8.27g 3%
Sugars 1.69g 7%
Dietary Fiber 0.07g 0%
Protein 6.66g 13%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 262.04 Kcal (1097 kJ)
Calories from fat 145.37 Kcal
% Daily Value*
Total Fat 16.15g 12%
Cholesterol 36.01mg 6%
Sodium 521.98mg 11%
Potassium 141.41mg 2%
Total Carbs 16.52g 3%
Sugars 3.37g 7%
Dietary Fiber 0.13g 0%
Protein 13.3g 13%
Vitamin C 0.3mg 0%
Iron 2.2mg 6%
Calcium 160.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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