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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping. Ingredients:
8 rhodes frozen dinner rolls, thawed but still cold |
8 cheese sticks, cut in half |
7 ounces pepperoni slices |
marinara sauce or ranch dressing, for dipping, if desired |
garlic sauce |
2 tablespoons butter, melted |
1/4 teaspoon garlic powder |
Directions:
1. Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge. Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.
2. While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.
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