Directions:
- Mix ground beef with salt and pepper; pat mixture out in a 9 inch pie pan.
- Spread tomatoes over hamburger and sprinkle with remaining ingredients.
- Bake in 375 degree oven for 15 to 20 minutes or until ground beef is no longer pink.
- Cut in wedges to serve.
- Note: you can get very creative with this recipe and add other pizza toppings such as green peppers, mushrooms, etc. Have fun with it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.57 Kcal (932 kJ) | ||
| Calories from fat | 93.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 85.12mg | 28% | |
| Sodium | 1328.51mg | 55% | |
| Potassium | 517.98mg | 11% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.17 Kcal (532 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 16% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 28% | |
| Sodium | 759.05mg | 55% | |
| Potassium | 295.95mg | 11% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 15.92g | 56% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 1.5mg | 14% | |
| Calcium | 70.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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