Directions:
- Stir Ketchup with the green pepper, pepperoni, Italian seasoning, and Parmesan cheese in a small saucepan. Cook, stirring often, over medium heat until bubbly and fragrant. Cool. Preheat the oven to 350°F.
- Unroll the dough and separate rectangles. Spread an equal amount of sauce over each rectangle. Top with a half slice of cheese.
- Place a wiener at the short end of the rectangle and roll in dough to enclose. Transfer to a baking sheet, laying seam side down.
- Bake on the lower rack of the oven for 15 minutes or until the crust is golden and the cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.25 Kcal (290 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 329.95mg | 14% | |
| Potassium | 24.73mg | 1% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.04 Kcal (997 kJ) | ||
| Calories from fat | 132.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 7% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 2% | |
| Sodium | 1134.22mg | 14% | |
| Potassium | 85.02mg | 1% | |
| Total Carbs | 19.39g | 2% | |
| Sugars | 12.69g | 15% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 7.79g | 5% | |
| Vitamin C | 10.4mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 81.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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