Pizza Bread Rollups Recipe

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Pizza Bread Rollups
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Ingredients
6
Count
Nutrition
105
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook pepperoni slices between layers of paper towels in microwave at high for 1 minute.
  2. Unroll dough onto a jellyroll pan to 1/4 inch thickness. Brush lightly with egg. Sprinkle with cheese and pepperoni. Rollup, jellyroll fashion.
  3. Place dough on a lightly greased baking sheet. Curl dough into a circle pinching edges together to seal.
  4. Brush with egg and sprinkle with Italian seasoning.
  5. Bake at 375 for 30 to 35 minutes or until golden. Cut into 2 inch thick slices, and if desired, serve with warm pasta sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.11 Kcal (440 kJ)
Calories from fat 67.11 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 56.17mg 19%
Sodium 219.05mg 9%
Potassium 11.5mg 0%
Total Carbs 2.62g 1%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 7.75g 16%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 183.7 Kcal (769 kJ)
Calories from fat 117.3 Kcal
% Daily Value*
Total Fat 13.03g 11%
Cholesterol 98.17mg 19%
Sodium 382.83mg 9%
Potassium 20.1mg 0%
Total Carbs 4.58g 1%
Sugars 0.08g 0%
Dietary Fiber 0.08g 0%
Protein 13.55g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 13%
Iron 0.4mg 1%
Calcium 241.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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