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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Southern Living. Ingredients:
1 (3 1/2 ounce) package sliced turkey pepperoni |
1 (10 ounce) package refrigerated pizza dough |
1 large egg, beaten and divided |
1 cup shredded sharp cheddar cheese |
1 teaspoon italian seasoning |
pasta sauce (optional) |
Directions:
1. Cook pepperoni slices between layers of paper towels in microwave at high for 1 minute.
2. Unroll dough onto a jellyroll pan to 1/4 inch thickness. Brush lightly with egg. Sprinkle with cheese and pepperoni. Rollup, jellyroll fashion.
3. Place dough on a lightly greased baking sheet. Curl dough into a circle pinching edges together to seal.
4. Brush with egg and sprinkle with Italian seasoning.
5. Bake at 375 for 30 to 35 minutes or until golden. Cut into 2 inch thick slices, and if desired, serve with warm pasta sauce.
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