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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I don't know the history of this dish but since it says Pittsburgh and that is where I was born and raised it HAS to be good!!! Ingredients:
4 cups diced potatoes |
1 small onion |
1 teaspoon salt |
1/2 jar pimiento strip |
1/2 lb processed cheese spread |
4 tablespoons butter or 4 tablespoons margarine, melted |
3 tablespoons flour |
2 cups milk |
3/4 teaspoon salt |
fine dry breadcrumb |
butter or margarine, cut up |
Directions:
1. Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
2. Cook cheese and next 4 ingredients in a saucepan over low heat, stirring costantly, until thoroughly heated and cheese melts.
3. Pour cheese sauce over potato mixture, and spoon into a baking dish.
4. Top with breadcrumbs, and dot with butter.
5. Bake at 350 degrees F.
6. for 20 to 30 minutes.
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