Directions:
- Cut pita into eighths and separate the wedges. Lay rough side up on a cookie sheet. Gently heat oil, garlic, and spices in a small saucepan. Brush lightly onto each pita wedge and broil 6 away from heat for under 1 minute, or until lightly browned and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19598.71 Kcal (82056 kJ) | ||
| Calories from fat | 2468.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.25g | 422% | |
|---|---|---|---|
| Sodium | 31828.12mg | 1326% | |
| Potassium | 12210.25mg | 260% | |
| Total Carbs | 3944.38g | 1315% | |
| Sugars | 71.74g | 287% | |
| Dietary Fiber | 501.88g | 2008% | |
| Protein | 717.16g | 1434% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 215.2mg | 1195% | |
| Calcium | 1086.1mg | 109% | |
| Amount Per 100 g | |||
| Calories | 270.96 Kcal (1134 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 422% | |
|---|---|---|---|
| Sodium | 440.03mg | 1326% | |
| Potassium | 168.81mg | 260% | |
| Total Carbs | 54.53g | 1315% | |
| Sugars | 0.99g | 287% | |
| Dietary Fiber | 6.94g | 2008% | |
| Protein | 9.91g | 1434% | |
| Iron | 3mg | 1195% | |
| Calcium | 15mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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