Directions:
- Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.
- Meanwhile, preheat oven to 350°F. Place ribs in 17 1/4x11 1/2x1-inch baking pan. Bake, uncovered, 1 hour, 15 minutes to 1 hour, 30 minutes or until tender. Baste with sauce every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.38 Kcal (4745 kJ) | ||
| Calories from fat | 818.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.9g | 140% | |
|---|---|---|---|
| Cholesterol | 229.77mg | 77% | |
| Sodium | 824.5mg | 34% | |
| Potassium | 1254.01mg | 27% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 52.59g | 105% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 7.8mg | 44% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 201.59 Kcal (844 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 140% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 77% | |
| Sodium | 146.65mg | 34% | |
| Potassium | 223.04mg | 27% | |
| Total Carbs | 4.91g | 9% | |
| Sugars | 3.86g | 87% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 9.35g | 105% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.4mg | 44% | |
| Calcium | 18.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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