Pistachio Pudding Recipe

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Pistachio Pudding
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Ingredients
6
Count
Nutrition
182
Calories
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Ingredients:

  • 1 small package pistachio pudding
  • 20 oz can crushed pineapple with juice
  • 2 cups miniature marshmallows
  • 3/4 cup chopped nuts
  • 8 oz frozen whipped topping thawed

Directions:

  1. Combine all ingredients and allow to refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.11 Kcal (762 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 18%
Sodium 4.23mg 0%
Potassium 218.15mg 5%
Total Carbs 20.28g 7%
Sugars 16.32g 65%
Dietary Fiber 1.62g 6%
Protein 3.36g 7%
Vitamin C 8.7mg 14%
Iron 1mg 6%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 146.82 Kcal (615 kJ)
Calories from fat 83.26 Kcal
% Daily Value*
Total Fat 9.25g 18%
Sodium 3.41mg 0%
Potassium 175.88mg 5%
Total Carbs 16.35g 7%
Sugars 13.16g 65%
Dietary Fiber 1.31g 6%
Protein 2.71g 7%
Vitamin C 7mg 14%
Iron 0.8mg 6%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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