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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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PISTACHIO PUDDING This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clover Estate in Arlington, Texas in 1989. Ingredients:
1 small package pistachio pudding |
20 ounce can crushed pineapple with juice |
2 cups miniature marshmallows |
3/4 cup chopped nuts |
1/4 cup lemon lime soda |
8 ounces frozen whipped topping thawed |
Directions:
1. Combine all ingredients and allow to refrigerate overnight.
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