Directions:
- Filling: Melt butter, stir in honey and sugar then pistachio's. Set aside
- Pastry: Sift together flour and salt. Cut in butter until fine and crumbly. Add ice water and stir with a fork until just mixed. Form into a ball, cover with cling wrap. Chill about 1 hour.
- Roll dough very thin, cut with a medium round fluted cookie cutter. Place a small amount of pistachio filling onto each pastry circle. Brush edges with water. Fold over and press together.
- Bake at 375F until lightly golden, about 12 minutes.
- Glaze: Mix icing sugar and enough milk to make a thin glaze, add vanilla. Drizzle over slightly warm pastries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.51 Kcal (2171 kJ) | ||
| Calories from fat | 439.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.84g | 75% | |
|---|---|---|---|
| Cholesterol | 117.03mg | 39% | |
| Sodium | 59.24mg | 2% | |
| Potassium | 147.12mg | 3% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 580.32 Kcal (2430 kJ) | ||
| Calories from fat | 491.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.66g | 75% | |
|---|---|---|---|
| Cholesterol | 130.98mg | 39% | |
| Sodium | 66.3mg | 2% | |
| Potassium | 164.66mg | 3% | |
| Total Carbs | 20.42g | 6% | |
| Sugars | 4.46g | 16% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 4.8g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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