Directions:
- Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing. .
- Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
- Take it out of the oven and let it cool completely before trying to turn it out onto a plate .
- To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
- Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.67 Kcal (530 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 55.16mg | 2% | |
| Potassium | 26.69mg | 1% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.14g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.31 Kcal (998 kJ) | ||
| Calories from fat | 191.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 17% | |
|---|---|---|---|
| Cholesterol | 102.64mg | 18% | |
| Sodium | 103.76mg | 2% | |
| Potassium | 50.21mg | 1% | |
| Total Carbs | 9.06g | 2% | |
| Sugars | 1.43g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.03g | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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