Directions:
- Preheat oven to 400.
- Mix butter and flour until well blended then mix in nuts.
- Pat in rectangular buttered pan and bake 15 minutes then allow to cool completely.
- Combine cream cheese and powdered sugar until smooth then stir in whipped topping.
- Spread over cooled crust.
- Mix pudding and milk with beat until thickened then spread over first layer.
- Spread with remaining whipped topping then cool in refrigerator several hours.
- Right before serving spread nuts over top then cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.71 Kcal (1828 kJ) | ||
| Calories from fat | 257.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 44% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 491.38mg | 20% | |
| Potassium | 643.69mg | 14% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 330.36 Kcal (1383 kJ) | ||
| Calories from fat | 194.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 44% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 11% | |
| Sodium | 371.71mg | 20% | |
| Potassium | 486.93mg | 14% | |
| Total Carbs | 30.28g | 13% | |
| Sugars | 14.9g | 79% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 5.25g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 92.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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