Pistachio-Crusted Salmon Cakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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These time saving fish cakes get a rich buttery crunch from ground pistachio nuts. Ingredients:
1 1/4 lbs salmon fillets |
1 egg |
1/2 cup soft breadcrumbs |
1 tablespoon dijon mustard |
1 teaspoon lime zest |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup coarsely ground pistachios |
2 tablespoons canola oil |
lime wedge (for garnish) |
Directions:
1. In a large non-stick skillet, bring 4 cups water to a boil.
2. Reduce heat, add fillets and poach, uncovered for 8-10 minutes or until fish flakes easily with a fork.
3. Remove from pan and cool slightly.
4. In a large bowl, combine the egg, bread crumbs, mustard, lime peel, salt, and pepper.
5. Shred salmon with two forks, fold into bread crumb mixture.
6. Shape into 8 patties, and coat both sides with pistachios.
7. In a large skillet over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown.
8. Serve with lime wedges.
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