Pistachio Crunch Recipe

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Pistachio Crunch
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Ingredients
3
Count
Nutrition
1701
Calories
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Ingredients:

Directions:

  1. Melt candy coating in a heavy saucepan over low heat, stirring constantly. Remove from heat.
  2. Stir in nuts and cranberries. Spread mixture in a thick layer (about 1/4 ) on a wax paper-lined baking sheet. Let cool completely. Break into pieces or use Christmas cookie cutters to cut desired shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1701.08 Kcal (7122 kJ)
Calories from fat 416.48 Kcal
% Daily Value*
Total Fat 46.28g 71%
Cholesterol 51.03mg 17%
Sodium 307.3mg 13%
Potassium 582.75mg 12%
Total Carbs 306.33g 102%
Sugars 286.41g 1146%
Dietary Fiber 4.06g 16%
Protein 16.52g 33%
Vitamin C 2.4mg 4%
Iron 1.6mg 9%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 385.92 Kcal (1616 kJ)
Calories from fat 94.48 Kcal
% Daily Value*
Total Fat 10.5g 71%
Cholesterol 11.58mg 17%
Sodium 69.72mg 13%
Potassium 132.2mg 12%
Total Carbs 69.5g 102%
Sugars 64.98g 1146%
Dietary Fiber 0.92g 16%
Protein 3.75g 33%
Vitamin C 0.6mg 4%
Iron 0.4mg 9%
Calcium 39mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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