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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Jeweled Cheesecake Ingredients:
12 ounces vanilla-flavored candy coating |
1/3 cup chopped, toasted pistachio nuts |
1/4 cup candied cranberries, chopped |
Directions:
1. Melt candy coating in a heavy saucepan over low heat, stirring constantly. Remove from heat.
2. Stir in nuts and cranberries. Spread mixture in a thick layer (about 1/4 ) on a wax paper-lined baking sheet. Let cool completely. Break into pieces or use Christmas cookie cutters to cut desired shapes.
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