Directions:
- Grind hazelnuts with 1/4 cup sugar.
- Stir together Flour, cinnamon, salt. Set aside.
- Cream butter, sugar, vanilla and egg yolks.
- Stir in dry ingredients.
- Pat into rectangle, wrap in plastic and refrigerate 1 hour.
- Roll out dough on lightly floured surface and cut out with 2 cookie cutter.
- Cut small shape in half of the cookies.
- Place on parchment paper lined cookie sheet.
- Bake at 350 degrees 12- 14 minutes. Cool on rack.
- Heat preserves slightly in saucepan.
- Spoon 1/2 teaspoons preserves onto whole cookie.
- Dust cut-out tops with powdered sugar.
- Place dusted cookies on top of preserve covered cookies.
- Store in tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.19 Kcal (1353 kJ) | ||
| Calories from fat | 199.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 72.07mg | 3% | |
| Potassium | 104.95mg | 2% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.62 Kcal (1778 kJ) | ||
| Calories from fat | 262.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 34% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 24% | |
| Sodium | 94.69mg | 3% | |
| Potassium | 137.89mg | 2% | |
| Total Carbs | 36.2g | 9% | |
| Sugars | 13.27g | 40% | |
| Dietary Fiber | 2.44g | 7% | |
| Protein | 6.3g | 10% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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