Directions:
- In a bowl, cream butter and sugar. Add eggs, and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios.
- Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Lightly press remaining pistachios into cookies.
- Bake at 350° for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks. Yield: about 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.45 Kcal (626 kJ) | ||
| Calories from fat | 53.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 6% | |
| Sodium | 29.8mg | 1% | |
| Potassium | 52.02mg | 1% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.13 Kcal (1365 kJ) | ||
| Calories from fat | 116.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 9% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 6% | |
| Sodium | 65.03mg | 1% | |
| Potassium | 113.52mg | 1% | |
| Total Carbs | 44.04g | 7% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 5.87g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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