Pistachio Cake (from mix) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Here's a simple cake mix kluge that people seem to like.... Ingredients:
1 (3 1/2 ounce) package instant pistachio pudding mix |
1 (18 1/4 ounce) package white cake mix or 1 (18 1/4 ounce) package yellow cake mix |
5 eggs |
1/2 cup vegetable oil |
1 1/2 cups water or 1 1/2 cups milk |
sifted powdered sugar (for topping) |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 10 inch Bundt pan.
3. In a large bowl; mix together cake mix, pudding, water, eggs, and oil.
4. Pour into prepared Bundt pan.
5. Bake 45 minutes, or until cake tests done.
6. Allow to cool on a wire rack.
7. when cool sift on powdered sugar.
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