Pistachio Cake Recipe

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Pistachio Cake
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Ingredients
10
Count
Nutrition
508
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup 7 up
  • 1/2 cup oil
  • 3 eggs
  • frosting
  • 2 packages dream whip
  • 11/2 cups milk

Directions:

  1. Cake:
  2. Preheat oven to 350° F.
  3. Mix all ingredients together for 3 minutes on medium.
  4. Grease and flour a bundt pan.
  5. Pour cake mixture into bundt pan and bake in 350° F. oven for 35 minutes.
  6. Use toothpick to check if it is done.
  7. Cool.
  8. Frosting:
  9. Mix all ingredients together with a mixter until like whipped cream.
  10. Frost cake when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.6 Kcal (2125 kJ)
Calories from fat 210.35 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 64.75mg 22%
Sodium 489.79mg 20%
Potassium 328.11mg 7%
Total Carbs 71.94g 24%
Sugars 12.59g 50%
Dietary Fiber 0.66g 3%
Protein 10.47g 21%
Iron 1mg 5%
Calcium 316.3mg 32%
Amount Per 100 g
Calories 178.17 Kcal (746 kJ)
Calories from fat 73.83 Kcal
% Daily Value*
Total Fat 8.2g 36%
Cholesterol 22.73mg 22%
Sodium 171.92mg 20%
Potassium 115.17mg 7%
Total Carbs 25.25g 24%
Sugars 4.42g 50%
Dietary Fiber 0.23g 3%
Protein 3.68g 21%
Iron 0.3mg 5%
Calcium 111mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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