Pint-Size PB & J Muffins Recipe

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Pint-Size PB & J Muffins
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Ingredients
11
Count
Nutrition
708
Calories
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Ingredients:

Directions:

  1. Combine first 4 ingredients; make a well in center of mixture. Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended. Add to dry ingredients; stir just until moistened.
  2. Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full. Top each with 1/4 teaspoon jelly, and top with remaining batter. Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.56 Kcal (2962 kJ)
Calories from fat 150.1 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 3.06mg 1%
Sodium 637.9mg 27%
Potassium 705.28mg 15%
Total Carbs 125g 42%
Sugars 64.66g 259%
Dietary Fiber 2.89g 12%
Protein 17.08g 34%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 277.7mg 28%
Amount Per 100 g
Calories 279.24 Kcal (1169 kJ)
Calories from fat 59.24 Kcal
% Daily Value*
Total Fat 6.58g 26%
Cholesterol 1.21mg 1%
Sodium 251.75mg 27%
Potassium 278.34mg 15%
Total Carbs 49.33g 42%
Sugars 25.52g 259%
Dietary Fiber 1.14g 12%
Protein 6.74g 34%
Vitamin C 0.2mg 1%
Iron 0.7mg 9%
Calcium 109.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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