Pinot Noir Granita W/Fresh Summer Raspberries and Black-Pepper Recipe

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Pinot Noir Granita W/Fresh Summer Raspberries and Black-Pepper
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Ingredients
13
Count
Nutrition
590
Calories
Total time
1448
Minutes
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Ingredients:

Directions:

  1. To prepare granita: Pass lemon and orange juices through a fine-mesh strainer and into a large, shallow, nonreactive container that can be frozen (stainless steel works well). Add wine to juice.
  2. In a medium saucepan over medium heat, combine water and superfine sugar and bring to a boil, washing down sides of pan with water and a pastry brush to prevent crystals from forming. Add hot syrup to juice-wine mixture and mix well. Freeze overnight. Scrape granita with a large metal spoon and re-freeze for at least two hours.
  3. To prepare tuiles: In the bowl of an electric mixer, cream butter and granulated sugar on medium speed for 10 minutes, until fluffy and very light. Add egg whites, one at a time, scraping bowl after each addition. Add vanilla extract and mix well.
  4. In a small bowl, combine flour and pepper and add to butter mixture all at once, mixing until just combined. Chill batter for at least two hours.
  5. Preheat oven to 350 degrees. On a parchment-lined baking sheet, take teaspoon-size pieces of dough and flatten with a small offset spatula into a very thin layer, making random shapes that will fit inside a wine glass as a garnish. Bake approximately 8 minutes or until golden brown. Remove from baking sheet to wire rack and cool completely.
  6. To assemble: Spoon a little of frozen granita (mixture should be slushy ice crystals) into frozen glasses and add 3 or 4 raspberries, then add more granita and more raspberries in layers until glasses are 7/8 full. Garnish with mint sprigs and one black-pepper tuile per glass. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.55 Kcal (2468 kJ)
Calories from fat 102.83 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 12.21mg 4%
Sodium 539.49mg 22%
Potassium 520.21mg 11%
Total Carbs 122.83g 41%
Sugars 80.7g 323%
Dietary Fiber 18g 72%
Protein 7.72g 15%
Vitamin C 84.9mg 142%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 109.01 Kcal (456 kJ)
Calories from fat 19.02 Kcal
% Daily Value*
Total Fat 2.11g 18%
Cholesterol 2.26mg 4%
Sodium 99.76mg 22%
Potassium 96.19mg 11%
Total Carbs 22.71g 41%
Sugars 14.92g 323%
Dietary Fiber 3.33g 72%
Protein 1.43g 15%
Vitamin C 15.7mg 142%
Iron 0.7mg 21%
Calcium 26.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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