Pink Peppermint Frosting Recipe

Posted by
Rate It!
Pink Peppermint Frosting
Add your photo!
Ingredients
9
Count
Nutrition
348
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1/4 tsp lemon extract
  • 1/4 tsp peppermint extract
  • 1 pinch salt
  • 1/3 cup butter
  • red food coloring

Directions:

  1. Combine egg whites, cream of tartar, lemon and peppermint extracts and salt.
  2. Beat at high speed on a mixer until stiff.
  3. Gradually add sugar 1 cup at a time.
  4. Beat until smooth, scraping bowl often.
  5. Add butter and a few drops of food coloring, beating until well blended.
  6. Stir in peppermint candy.
  7. Makes enough for 2 9 inch round cakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.61 Kcal (1455 kJ)
Calories from fat 185.6 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 20.13mg 7%
Sodium 342.92mg 14%
Potassium 702.35mg 15%
Total Carbs 37.93g 13%
Sugars 24.16g 97%
Protein 3.84g 8%
Vitamin A 0.1mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 388.96 Kcal (1628 kJ)
Calories from fat 207.69 Kcal
% Daily Value*
Total Fat 23.08g 32%
Cholesterol 22.53mg 7%
Sodium 383.72mg 14%
Potassium 785.9mg 15%
Total Carbs 42.45g 13%
Sugars 27.03g 97%
Protein 4.29g 8%
Vitamin A 0.1mg 3%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top