Directions:
- Combine egg whites, cream of tartar, lemon and peppermint extracts and salt.
- Beat at high speed on a mixer until stiff.
- Gradually add sugar 1 cup at a time.
- Beat until smooth, scraping bowl often.
- Add butter and a few drops of food coloring, beating until well blended.
- Stir in peppermint candy.
- Makes enough for 2 9 inch round cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.61 Kcal (1455 kJ) | ||
| Calories from fat | 185.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 342.92mg | 14% | |
| Potassium | 702.35mg | 15% | |
| Total Carbs | 37.93g | 13% | |
| Sugars | 24.16g | 97% | |
| Protein | 3.84g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.96 Kcal (1628 kJ) | ||
| Calories from fat | 207.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 32% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 7% | |
| Sodium | 383.72mg | 14% | |
| Potassium | 785.9mg | 15% | |
| Total Carbs | 42.45g | 13% | |
| Sugars | 27.03g | 97% | |
| Protein | 4.29g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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