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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From . Ingredients:
2 egg whites |
1/4 teaspoon cream of tartar |
1/4 teaspoon lemon extract |
1/4 teaspoon peppermint extract |
1 pinch salt |
1 lb powdered sugar |
1/3 cup butter |
red food coloring |
1/2 cup crushed peppermint candy |
Directions:
1. Combine egg whites, cream of tartar, lemon and peppermint extracts and salt.
2. Beat at high speed on a mixer until stiff.
3. Gradually add sugar 1 cup at a time.
4. Beat until smooth, scraping bowl often.
5. Add butter and a few drops of food coloring, beating until well blended.
6. Stir in peppermint candy.
7. Makes enough for 2 9 inch round cakes.
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