Pink Marble Pudding Recipe

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Pink Marble Pudding
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Ingredients
7
Count
Nutrition
269
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine rhubarb and raspberries.
  2. Puree them through food mill or sieve.
  3. Place in saucepan with sugar and crumbled fig cookies.
  4. Heat slowly, stirring constantly until fig cookies are almost blended into mixture.
  5. When cool, place in refrigerator to chill.
  6. Just before serving, whip cream with vanilla and confectioners' sugar.
  7. Place fig mixture in dessert glasses alternately with spoonfuls of whipped cream.
  8. Top with cream and serve very cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.35 Kcal (1128 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 20.55mg 7%
Sodium 82.01mg 3%
Potassium 146.71mg 3%
Total Carbs 26.28g 9%
Sugars 30.49g 122%
Dietary Fiber 3.64g 15%
Protein 2.66g 5%
Vitamin C 10.6mg 18%
Iron 0.3mg 2%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 221.09 Kcal (926 kJ)
Calories from fat 43.27 Kcal
% Daily Value*
Total Fat 4.81g 9%
Cholesterol 16.87mg 7%
Sodium 67.31mg 3%
Potassium 120.43mg 3%
Total Carbs 21.57g 9%
Sugars 25.03g 122%
Dietary Fiber 2.99g 15%
Protein 2.19g 5%
Vitamin C 8.7mg 18%
Iron 0.3mg 2%
Calcium 64.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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