Pink Lemonade Pie Recipe

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Pink Lemonade Pie
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Ingredients
4
Count
Nutrition
530
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix milk and lemonade. Gradually stir in cool whip. Poor mixture into pie crust. Refrigerate for at least three hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.95 Kcal (2219 kJ)
Calories from fat 230.22 Kcal
% Daily Value*
Total Fat 25.58g 39%
Cholesterol 64.45mg 21%
Sodium 241.65mg 10%
Potassium 338.09mg 7%
Total Carbs 70.27g 23%
Sugars 54.25g 217%
Dietary Fiber 0.61g 2%
Protein 7.57g 15%
Vitamin C 6.3mg 11%
Iron 0.9mg 5%
Calcium 225.1mg 23%
Amount Per 100 g
Calories 325.52 Kcal (1363 kJ)
Calories from fat 141.41 Kcal
% Daily Value*
Total Fat 15.71g 39%
Cholesterol 39.59mg 21%
Sodium 148.43mg 10%
Potassium 207.67mg 7%
Total Carbs 43.16g 23%
Sugars 33.32g 217%
Dietary Fiber 0.37g 2%
Protein 4.65g 15%
Vitamin C 3.9mg 11%
Iron 0.6mg 5%
Calcium 138.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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