Lemon Chiffon Pie Recipe

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Lemon Chiffon Pie
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Ingredients:

Directions:

  1. Beat together the first three ingredients for 3-5 minutes.
  2. Pour into a pie shell and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.28 Kcal (859 kJ)
Calories from fat 83.69 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 5.14mg 2%
Sodium 124.05mg 5%
Potassium 58.53mg 1%
Total Carbs 30.03g 10%
Sugars 18.64g 75%
Dietary Fiber 0.73g 3%
Protein 1.81g 4%
Vitamin C 5.2mg 9%
Iron 0.7mg 4%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 303.2 Kcal (1269 kJ)
Calories from fat 123.6 Kcal
% Daily Value*
Total Fat 13.73g 14%
Cholesterol 7.59mg 2%
Sodium 183.21mg 5%
Potassium 86.45mg 1%
Total Carbs 44.35g 10%
Sugars 27.54g 75%
Dietary Fiber 1.07g 3%
Protein 2.67g 4%
Vitamin C 7.7mg 9%
Iron 1.1mg 4%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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