Pink Ice Recipe

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Pink Ice
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Minutes

Ingredients:

Directions:

  1. Mix cream cheese, sugar, and mayo in large bowl.
  2. Fold in cranberries, pineapple and chopped pecans.
  3. Add whipped topping and mix well.
  4. Pour into mold and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.23 Kcal (441 kJ)
Calories from fat 88.41 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 3.56mg 1%
Sodium 22.34mg 1%
Potassium 48.48mg 1%
Total Carbs 4.34g 1%
Sugars 3.28g 13%
Dietary Fiber 0.91g 4%
Protein 1.17g 2%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 187.88 Kcal (787 kJ)
Calories from fat 157.85 Kcal
% Daily Value*
Total Fat 17.54g 15%
Cholesterol 6.36mg 1%
Sodium 39.88mg 1%
Potassium 86.55mg 1%
Total Carbs 7.75g 1%
Sugars 5.86g 13%
Dietary Fiber 1.63g 4%
Protein 2.1g 2%
Vitamin C 1.2mg 1%
Iron 0.5mg 2%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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