Pink Dandelion Wine Recipe

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Pink Dandelion Wine
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Ingredients:

  • 2 quarts dandelion flowers
  • 2 quarts water
  • 1/4 tsp cinnamon
  • 4 -5 cups sugar
  • 1/3 cup wine yeast

Directions:

  1. Take the blossoms, remove stem and leaves, and boil in water.
  2. Remove from heat and let stand overnight, then strain.
  3. Then add lemon, raspberries, cinnamon and sugar (so its overly sweet to the taste).
  4. Warm mixture over low flame until the sugar is dissolved (honey many be substituted in equal proportions).
  5. Next, when the mixture is lukewarm, add active yeast which as been suspended in warm water.
  6. Cover the pan with a towel and let it set for three days undisturbed.
  7. As you check it, visualize the energy in your wine increasing even as the bubbles are forming (a sign of fermentation starting).
  8. Finally, strain the mixture again and bottle in loosely corked bottles.
  9. Once the corks no longer pop out, tasted to see if the wine needs any additional sugar.
  10. If so, return it to the stove and sweeten to taste, but bring it to a boil so as to kill the yeast.
  11. Cork tightly and let age for one year in a cool, dark area for best results.
  12. Enjoy this liquid of the Earth and Sky or if you wish, you can use this as a offering for spells or spirits of your garden!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.49 Kcal (1568 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 8.72mg 0%
Potassium 77.52mg 2%
Total Carbs 95.88g 32%
Sugars 90.13g 361%
Dietary Fiber 3.22g 13%
Protein 0.51g 1%
Vitamin C 15.8mg 26%
Iron 0.5mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 82.08 Kcal (344 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 1%
Sodium 1.91mg 0%
Potassium 16.99mg 2%
Total Carbs 21.02g 32%
Sugars 19.76g 361%
Dietary Fiber 0.71g 13%
Protein 0.11g 1%
Vitamin C 3.5mg 26%
Iron 0.1mg 3%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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