Pink Cole Slaw Recipe

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Pink Cole Slaw
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Ingredients:

Directions:

  1. In a small bowl, combine Goji berries & Sultanas in apple cider vinegar to soften. (I just let them sit while I mixed the other dressing ingredients.).
  2. In a large mixing bowl, whisk together remaining ingredients (except for the cole slaw mix). Add the raisins, berries, and vinegar. Mix well.
  3. Add cole slaw mix to finished dressing. Stir well to blend. Cover and refrigerate for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.76 Kcal (1008 kJ)
Calories from fat 172.25 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 16.7mg 6%
Sodium 215.66mg 9%
Potassium 151.52mg 3%
Total Carbs 15.79g 5%
Sugars 3.53g 14%
Dietary Fiber 2.74g 11%
Protein 3.04g 6%
Vitamin C 18.7mg 31%
Vitamin A 0.9mg 31%
Iron 32mg 178%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 214.28 Kcal (897 kJ)
Calories from fat 153.31 Kcal
% Daily Value*
Total Fat 17.03g 29%
Cholesterol 14.86mg 6%
Sodium 191.95mg 9%
Potassium 134.85mg 3%
Total Carbs 14.05g 5%
Sugars 3.14g 14%
Dietary Fiber 2.44g 11%
Protein 2.7g 6%
Vitamin C 16.6mg 31%
Vitamin A 0.8mg 31%
Iron 28.5mg 178%
Calcium 50mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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