Directions:
- Prepare JUNKET Danish Dessert AS PIE FILLING, according to directions on package, then let cool 15 minutes.
- Meanwhile, in a large bowl & with electric mixer, beat together cream cheese & sugar until smooth & creamy.
- To the cream cheese mixture, gradually add cooled Danish Dessert mixture, along with strawberries & lemon juice.
- Fold in whipped cream, then pour into a 1 1/2 quart casserole or serving bowl.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.94 Kcal (276 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 8.65mg | 0% | |
| Potassium | 10.96mg | 0% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.67 Kcal (1355 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 5% | |
|---|---|---|---|
| Cholesterol | 60mg | 4% | |
| Sodium | 42.45mg | 0% | |
| Potassium | 53.78mg | 0% | |
| Total Carbs | 44.72g | 3% | |
| Sugars | 43.16g | 35% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 5.7mg | 2% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
