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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I believe this recipe came from a pile of JUNKET Danish Dessert recipes that my mom had [she had a number of them], but I'm not sure! Nevertheless, it is a nice way to jazz up the pudding! Preparation time does not include time needed for pudding to chill. Ingredients:
1 (4 3/4 ounce) package strawberry-flavor danish dessert mix, junket brand |
1 (8 ounce) package cream cheese, softened |
2/3 cup granulated sugar |
1 (10 ounce) package frozen strawberries, thawed (but don't drain) |
1 tablespoon lemon juice |
1 cup heavy whipping cream, whipped |
Directions:
1. Prepare JUNKET Danish Dessert AS PIE FILLING, according to directions on package, then let cool 15 minutes.
2. Meanwhile, in a large bowl & with electric mixer, beat together cream cheese & sugar until smooth & creamy.
3. To the cream cheese mixture, gradually add cooled Danish Dessert mixture, along with strawberries & lemon juice.
4. Fold in whipped cream, then pour into a 1 1/2 quart casserole or serving bowl.
5. Chill before serving.
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