Pink Cherimoya Sorbet Recipe

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Pink Cherimoya Sorbet
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Ingredients:

  • 1 -2 cherimoya
  • 1 lime
  • 1/3 cup water
  • 1 tsp raw honey

Directions:

  1. Seed and puree cherimoya to yield 1 1/2 cups.
  2. In a separate bowl, squeeze juice from blood oranges and lime.
  3. Add citrus juice, water and honey to blender and puree until smooth.
  4. Freeze for a couple of hours, then break up and blend again. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69 Kcal (289 kJ)
Calories from fat 3.97 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 3.48mg 0%
Potassium 254.01mg 5%
Total Carbs 17.43g 6%
Sugars 12.51g 50%
Dietary Fiber 2.88g 12%
Protein 1.62g 3%
Vitamin C 42.9mg 71%
Iron 0.1mg 0%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 53.66 Kcal (225 kJ)
Calories from fat 3.08 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 2.71mg 0%
Potassium 197.54mg 5%
Total Carbs 13.55g 6%
Sugars 9.73g 50%
Dietary Fiber 2.24g 12%
Protein 1.26g 3%
Vitamin C 33.3mg 71%
Iron 0.1mg 0%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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