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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water. Ingredients:
1 brain-shaped gelatin mold |
4 (3 ounce) packages peach flavored jell-o® mix |
3 cups boiling water |
1 (12 fluid ounce) can evaporated milk |
1 1/2 cups peach schnapps |
4 drops blue food coloring |
2 drops red food coloring |
2 teaspoons water |
Directions:
1. Lightly oil a brain-shaped gelatin mold.
2. Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
3. To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.
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