Directions:
- Slice strawberries and set half of them aside with the raspberries. Place remaining strawberries in a mixing bowl with the sugar and 1 tablespoon orange juice. Mash with fork and let stand until they are juicy.
- Combine jam and remaining 1 tablespoon orange juice.
- Slice cake horizontally into 3 layers using a serrated knife. Spread jam onto bottom and middle layers and reassemble cake. When ready to serve, overlap 2 slices on each of 4 dessert plates.
- Stir reserved strawberries and raspberries into mashed berries. Top each cake slice with a spoonful of berries and a dollop of yogurt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.19 Kcal (1232 kJ) | ||
| Calories from fat | 34.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 220.89mg | 9% | |
| Potassium | 374.46mg | 8% | |
| Total Carbs | 62.76g | 21% | |
| Sugars | 47.63g | 191% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 115.82 Kcal (485 kJ) | ||
| Calories from fat | 13.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 6% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 86.96mg | 9% | |
| Potassium | 147.42mg | 8% | |
| Total Carbs | 24.71g | 21% | |
| Sugars | 18.75g | 191% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 2.27g | 12% | |
| Vitamin C | 26.5mg | 112% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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