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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Its easy and fun for the kids to help. My 8 yr old son calls them FLAT CACTUS cookies. Ingredients:
2 cups all-purpose flour, sifted |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter or 1/2 cup margarine, softened |
1 cup sugar |
1 egg |
1 tablespoon lemon juice |
1/2 cup drained crushed pineapple |
1/2 cup chopped walnuts |
6 cups corn pops cereal |
Directions:
1. 1. In medium mixing bowl, combine flour, baking powder, soda, and salt. Set aside.
2. 2. Measure butter and sugar into large bowl; beat until light and fluffy. Add egg, lemon juice, and pineapple; beat well. Add dry ingredients; combine thoroughly. Stir in walnuts.
3. 3. Shape rounded measuring-teaspoonfuls or 1 1/2 cookie scoop of dough into balls. Roll in CORN POPS cereal. Place on greased baking sheet.
4. 4. Bake at 375 F about 12-15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wax paper or wire racks.
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