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Pineapple Upside-Down Cakes Recipe

Pineapple Upside-Down Cakes Recipe

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Ingredients

Count

Nutrition

396

Calories

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Ingredients:

Serving

vegetable cooking spray
6 tbsp brown sugar
6 drained canned unsweetened pineapple slices
1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup low-fat buttermilk
3/4 cup maple syrup
1/4 cup vegetable oil
2 tbsp vanilla extract
1 tbsp lemon juice

Directions:

Coat each cup of a minibundtlette pan with cooking spray. Place 1 tablespoon brown sugar and 1 pineapple slice in the bottom of each cup; set aside.
Combine flour, baking powder, baking soda, and salt in a bowl; make a well in center of mixture. Combine buttermilk, syrup, oil, vanilla, and lemon juice; stir well. Add to flour mixture, stirring just until moistened.
Divide cake batter evenly among prepared minibundtlette cups. Bake at 350° for 30 minutes or until a wooden pick inserted in center of cakes comes out clean. Invert cakes onto a wire rack. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.48 Kcal (1660 kJ)
Calories from fat	90.54 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	2.45mg	1%
Sodium	243.5mg	10%
Potassium	315.84mg	7%
Total Carbs	70.33g	23%
Sugars	41.9g	168%
Dietary Fiber	1.37g	5%
Protein	5.13g	10%
Vitamin C	3.9mg	7%
Iron	0.5mg	3%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	248.6 Kcal (1041 kJ)
Calories from fat	56.77 Kcal
		% Daily Value*
Total Fat	6.31g	15%
Cholesterol	1.54mg	1%
Sodium	152.67mg	10%
Potassium	198.03mg	7%
Total Carbs	44.1g	23%
Sugars	26.27g	168%
Dietary Fiber	0.86g	5%
Protein	3.22g	10%
Vitamin C	2.5mg	7%
Iron	0.3mg	3%
Calcium	86.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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