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Pineapple Upside-Down Cakes Recipe

Pineapple Upside-Down Cakes Recipe

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Ingredients

Count

Nutrition

1430

Calories

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Ingredients:

Serving

4 tbsp unsalted butter
2/3 cup light brown sugar
4 pineapple slices (fresh or canned), 1/4 inch thick
2 hamburger buns, split
vanilla ice cream (optional)

Directions:

Heat oven to 350° F. In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute for caramel sauce. Remove from heat. Arrange the pineapple slices in a single layer in the skillet. Top each slice with a bun half, cut-side down. Transfer to oven and bake for 30 minutes. Let cool for 5 minutes. With a spatula, invert each cake onto an individual plate and spoon any remaining caramel sauce over the top. Serve with the ice cream (if using).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1429.78 Kcal (5986 kJ)
Calories from fat	468.07 Kcal
		% Daily Value*
Total Fat	52.01g	80%
Cholesterol	132.12mg	44%
Sodium	588.56mg	25%
Potassium	338.63mg	7%
Total Carbs	233.09g	78%
Sugars	171.54g	686%
Dietary Fiber	3.04g	12%
Protein	15.61g	31%
Vitamin C	9.4mg	16%
Vitamin A	0.6mg	19%
Iron	3.5mg	19%
Calcium	192.6mg	19%

Amount Per 100 g
Calories	313.41 Kcal (1312 kJ)
Calories from fat	102.6 Kcal
		% Daily Value*
Total Fat	11.4g	80%
Cholesterol	28.96mg	44%
Sodium	129.01mg	25%
Potassium	74.23mg	7%
Total Carbs	51.09g	78%
Sugars	37.6g	686%
Dietary Fiber	0.67g	12%
Protein	3.42g	31%
Vitamin C	2.1mg	16%
Vitamin A	0.1mg	19%
Iron	0.8mg	19%
Calcium	42.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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