Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 can (20 oz) unsweetened crushed pineapple
1 package (.3 oz) sugar-free lemon gelatin
1/2 cup egg substitute
1 egg white
3/4 cup sugar
1 tsp vanilla extract
3/4 cup king arthur unbleached all-purpose flour
1 tsp baking powder

Directions:

Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice for another use). Line a 9-in. round baking pan with waxed paper; coat with cooking spray. Spread pineapple over waxed paper; sprinkle with gelatin.
In a large bowl, beat egg substitute and egg white. Beat in the sugar, reserved pineapple juice and vanilla. Combine flour and baking powder; add to egg mixture and mix well. Pour over gelatin.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; invert onto a serving plate. Serve warm. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.91 Kcal (971 kJ)
Calories from fat	13.84 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Cholesterol	67.67mg	23%
Sodium	122.87mg	5%
Potassium	158.08mg	3%
Total Carbs	41.95g	14%
Sugars	12.76g	51%
Dietary Fiber	0.04g	0%
Protein	9.81g	20%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	279.01 Kcal (1168 kJ)
Calories from fat	16.65 Kcal
		% Daily Value*
Total Fat	1.85g	2%
Cholesterol	81.41mg	23%
Sodium	147.82mg	5%
Potassium	190.18mg	3%
Total Carbs	50.47g	14%
Sugars	15.35g	51%
Dietary Fiber	0.05g	0%
Protein	11.81g	20%
Vitamin C	1.6mg	2%
Iron	0.5mg	2%
Calcium	74.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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